Washing/rinsing the rice step is very important.
JEERA SAMBA RICE KALIJIRA HOW TO
Just pair it with yogurt or raita and you are good to go with a filling meal. Or pack into the lunch-box How to make Kuska (Plain Biryani Rice)?ġ) First, wash the rice under running cold water until water runs clear. This kind of quick-fix rice dish is perfect for busy weekdays or lazy weekends. mirchi ka salan, tomato shorba, veg korma.Īctually, it is so flavorful on its own, it can be paired with plain yogurt or raita. But again, I only cook vegetarian food, I pair with veg gravy e.g. Since this is plain biryani minus the meat (protein), it is usually served with any non-veg gravy. Ground spices (Turmeric powder and Biryani masala).Whole spices (shahi jeera, cloves, cardamom, star anise, bay leaf, cinnamon stick).But in Tamil hotels, they use seeraga samba rice which is short-grain rice, actually very tiny grains compared to basmati. So if you do not eat meat then you have to be careful while ordering. Some hotels may serve you plain kushka rice by removing the meat pieces from it. The Tamil hotel style kuska biryani is usually made with chicken stock, but here I have used water since I am vegetarian. But the north Indian version of biryani rice does not use any spices and it is totally different in taste. This plain biryani is the South Indian version of biryani rice that uses the spices and/or biryani masala.
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